Vacancy expired!
Production Supervisor, Cook 1 & Delivery Driver needed in the Downtown/Orlando Area. Monday through Friday, early morning shifts, 5:00am-10:30am hours daily. No weekends or holidays.
We are a foodservice management company that distributes meals in Central Florida and are looking to hire an experienced contractors to assist with the daily preparation, distribution, and organization of our Orlando operation.
EXPERIENCE
Knowledge of bulk food preparation and kitchen operations. Daily preparation of meals, CCP guidelines, Sanitation, Organization, & Dependability
(We do train)
REQUIREMENTS
Lift and carry items or objects weighing up to 50 pounds and up to 55 pounds with assistance
Stand for longs periods of time
Use cleaning chemicals
Operate commercial kitchen equipment
Follow foodservice CCP guidelines
Shift Ranges: 5AM OR 6AM Shifts Availability (4 to 7 hours daily)
DUTIES…
Performs food preparation activities, i.e., assembling recipe/menu items, washing and cutting fruits and vegetables, slicing breads and meats, opening canned goods, mixing ingredients.
Performs cooking activities, i.e., baking breads and desserts, steaming vegetables, baking meats and main dishes.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Be responsible for and Complete assigned duties/tasks within the scheduled hours ("We Do Not Micro Manage")
Delivery Drivers Needed as well!
Email us your resume or intro letter. (subject: ORLANDO POSITION)
(please be advised: these are contracted 1099 opportunities, Contact us for more details)
Vacancy expired!